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Cube Slicing
Stirred Melting Kette
Designed for Reach Food Systems the Melting Kettle is designed to heat chocolate compounds, fondants, jams, marmalades, grease or any other liquids to a given temperature and keep the product stirred to allow control of the consistency. Constructed from Stainless Steel and can be fitted with or without plastic scrapers, equipped with a constantly turning stirring device via a shaft through a central column thus eliminating the use of seals that can break down and cause contamination to the product, having a rotation speed of 16 RPM the stirring device. The unit is triple walled Insulated to the outside and as standard is filled with water to provide heating of the material inside the container this temperature can be set between 0- 80 Deg C by using the temperature adjustment on the electrical cabinet.
Rise & Fall Depositor
Developed for Reach Food Systems Multi-Function Depositors have the capability of depositing numerous products such as cake batter, muffin batter, sponge batter, fruited batter, fruit fillings with large particulates, jams & marmalade’s, cream fillings, meat fillings, sauces and stabilized slurry’s. With a hopper capacity of 50lt and speeds of up to 80 deposits per min depending on the product, the volume ranges from 10ml to 650ml per deposit
